The Future of Rice Demand: Quality Beyond Productivity
The Future of Rice Demand: Quality Beyond Productivity
The Future of Rice Demand: Quality Beyond Productivity offers researchers a better understanding of the nutritional aspects of rice. Omics technologies applied to cereal grain quality have been scarce in the literature published to date, making this text an excellent single source for researchers in regions where rice is a major crop. The first section of the book focuses on the major aspects of the industrial processing of all rice types. Further sections look at contamination prevention and biofortification, special rice types, and omics and other molecular tools used in the mass production and processing of healthy rice products.
Antonio Costa de Oliveira is a Professor in the Department of Plant Sciences at the The Federal University of Pelotas, Brazil campus
Camila Pegoraro is a Professor in the Department of Plant Sciences at the The Federal University of Pelotas, Brazil campus
Luciano Carlos da Maia is a Professor in the Department of Plant Sciences at the The Federal University of Pelotas, Brazil campusVívian Ebeling Viana is a Professor in the Department of Plant Sciences at the The Federal University of Pelotas, Brazil campus
Costa de Oliveira, Antonio
Pegoraro, Camila
Ebeling Viana, Vívian
ISBN | 9783030375102 |
---|---|
Artikelnummer | 9783030375102 |
Medientyp | E-Book - PDF |
Copyrightjahr | 2020 |
Verlag | Springer-Verlag |
Umfang | 544 Seiten |
Sprache | Englisch |
Kopierschutz | Digitales Wasserzeichen |