Transgenic Crop Plants
Transgenic Crop Plants
Development of transgenic crop plants, their utilization for improved agriculture, health, ecology and environment and their socio-political impacts are currently important fields in education, research and industries and also of interest to policy makers, social activists and regulatory and funding agencies. This work prepared with a class-room approach on this multidisciplinary subject will fill an existing gap and meet the requirements of such a broad section of readers.
Volume 2 with 13 chapters contributed by 41 eminent scientists from nine countries deliberates on the utilization of transgenic crops for resistance to herbicides, biotic stress and abiotic stress, manipulation of developmental traits, production of biofuel, biopharmaceuticals and algal bioproducts, amelioration of ecology and environment and fostering functional genomics as well as on regulations and steps for commercialization, patent and IPR issues, and compliance to concerns and compulsions of utilizing transgenic plants.
Transgenic Crop Plants for Resistance to Biotic Stress
Transgenic Plants for Abiotic Stress ResistanceTransgenic Crops for Herbicide Resistance
Understanding and Manipulation of the Flowering Network and the Perfection of Seed Quality
Biotechnological Interventions to Improve Plant Developmental Traits
Transgenics for Biofuel Crops
Plant-Produced Biopharmaceuticals
Biotech Crops for Ecology and Environment
Algal Biotechnology: An Emerging Resource with Diverse Application and Potential
Biotech Crops and Functional Genomics
Deployment: Regulations and Steps for Commercialization
Patent and Intellectual Property Rights Issues
Transgenic Crop Plants: Contributions, Concerns, and Compulsions.
Kole, Chittaranjan
Michler, Charles
Abbott, Albert G.
Hall, Timothy C.
ISBN | 978-3-642-42597-4 |
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Artikelnummer | 9783642425974 |
Medientyp | Buch |
Auflage | 2010 |
Copyrightjahr | 2014 |
Verlag | Springer, Berlin |
Umfang | XXVII, 487 Seiten |
Abbildungen | XXVII, 487 p. |
Sprache | Englisch |