Given the at times confusing new information concerning the human microbiome released over the last few years, this book seeks to put the research field into perspective for non-specialists. Addressing a timely topic, it breaks down recent research developments in a way that everyone with a scientific background can understand.

The book discusses why microorganisms are vital to our lives and how our nutrition influences the interaction with our own gut bacteria. In turn, it goes into more detail on how microbial communities are organised and why they are able to survive in the unique environment of our intestines. Readers will also learn about how their personal microbial profile is as unique as their fingerprint, and how it can be affected by a healthy or unhealthy lifestyle.

Thanks to the open and easy-to-follow language used, the book offers an overview for all readers with a basic understanding of biology, and sheds new light on this fascinating and importantpart of our bodies.

<p>Microorganisms and the Microbiome

The Gut Microbiome: Essential Symbionts or Unwelcome Guests?
How to Analyse Microbial Communities?
How Microbes Gain Energy with and Without Oxygen
Who Inhabits Our Gut? Introducing the Human Gut Microbiota
Variability and Stability of the Human Gut Microbiome
How Gut Microorganisms Make Use of Available Carbohydrates
Do My Microbes Make Me Fat? Potential for the Gut Microbiota to Influence Energy Balance, Obesity and Metabolic Health in Humans
Gut Microbiota and Metabolites
Host Responses to Gut Microbes
Treating the Gut Microbiome as a System
Perspectives and Prospects.</p><p></p><br><p></p>